Five Tips for Meat Food Storage

More and more commercial scenes use display refrigerators, which combine preservation and display, which not only has the function of preservation, but also can be used as a shelf to display goods, and can also be used as a display cabinet decoration space. But if there is no correct operation method, it is easy to cause various problems. 

Commercial fresh meat display refrigerators have developed rapidly in recent years, and their popularity is also very extensive, basically in every scene. The extensive use of commercial meat display refrigerators also represents social progress and changes in people's consumption attitudes. So what are some tips for storing meat? 

1. Choose the storage location according to the time of eating meat. If it is the meat to be eaten in the near future, it is best to put it in the refrigerated display refrigerator, as long as the temperature can keep the meat from deteriorating; and if the meat is not to be eaten in the near future and needs to be stored for a long time, it is best to put it in the freezer, take it out to thaw when you eat it. 

2. Fresh meat is divided into pieces, easy to take. If you buy fresh meat, don't put the whole piece in the meat display refrigerator for storage, but first, divide the meat into several small pieces, then put the meat into the fresh-keeping bags separately, and then put the meat in one by one. 

The meat is stored in the fresh-keeping bag, so that when we make meat, we need to take as much as we need, without affecting the storage of other meat, and because the meat is small, it is also very convenient to thaw. 

3. The temperature adjustment should be reasonable. A reasonable temperature can ensure the normal operation of the compressor, prolong the life of the compressor, and achieve the best preservation effect of refrigerated products. Adjust according to the season and the habits of food, generally not too high or too low, slightly higher in winter, slightly lower in summer. Keep vegetables at 8~12 degrees (in the cabinet), fruits at 12~14 degrees (in the cabinet), raw pasta at 6~10 degrees (in the cabinet), and meat at 3~8 degrees (in the cabinet). 

4. Keep the cabinet clean. Clean up the dust or sticky objects in the cabinet in time to keep the air of the copper pipes unobstructed; maintain and maintain regularly so as to keep the meat display refrigerator in a healthy and safe operation state; The humidity in the water cabinet is too high. 

5. The refrigerated meat products should be placed neatly to ensure that a certain gap or distance is maintained between the meats so that the surrounding area is evenly cooled; it should not be placed too high or overweight to damage the shelves and affect the appearance of the refrigerator. 

In addition, be careful not to put gasoline, flammable and explosive items, alcohol, and other unsafe items in the refrigerator, and do not place microwave ovens, rice cookers, and other electrical appliances with electromagnetic induction around, so as not to interfere with the refrigeration system and affect the normal use of the freezer.